Food Category: First of All

Soup of the Day

 

SOUP SERVED DAILY – 15 ecd | 6 usd

First of All

 

OLIVES – 10 ecd | 4 usd
green & black (flavored with rosemary garlic) from South Africa

 

BRUSCHETTA – 15 ecd | 6 usd
fresh tomato & garlic, grilled toast

 

PORTION OF GARLIC BREAD – 5 ecd | 2 usd

 

MIX PLATTER FINGER FOODS – 25 ecd | 10 usd<
coconut shrimp, meatballs, wings and saltfish fritters

 

C&C FRIED CHICKEN WINGS – 18 ecd | 7 usd
spicy passion fruit dip sauce (a taste of heaven)

 

COCONUT SHRIMPS – 25 ecd | 10 usd
fried, spicy dip sauce

 

PORTION OF BELGIAN FRIES – 10 ecd | 4 usd
with ketchup or mayo

 

SALT FISH FRITTERS – 25 ecd | 10 usd
fried, homemade tartare sauce

 

HOMEMADE MEATBALLS – 25 ecd | 10 usd
spicy mayo dip sauce

 

FRIED CALAMARI – 25 ecd | 10 usd
homemade tartare sauce

 

FRESH HERB CHEESE OMELETTE – 28 ECD | 11 USD
mixed salad

 

SMOKED SALMON ON TOAST – 35 ECD | 14 USD
red onion and capers

 

BOBOTIE SPRING ROLLS – 30 ECD | 12 USD
ground beef, curry, apples & raisin, marmalade, spicy dip sauce

 

HOMEMADE CHICKEN LIVER PATE – 28 ECD | 11 USD
KWV brandy, sjalotte, cream, French toast

 

CHEESE PLATTER – 30 ECD | 12 USD
port-salut, brie, gouda & cheddar served with toast