COCONUT SHRIMPS – 25 ecd | 10 usd
fried, spicy dip sauce
OLIVES – 10 ecd | 4 usd
green & black (flavored with rosemary garlic) from South Africa
BRUSCHETTA – 15 ecd | 6 usd
fresh tomato & garlic, grilled toast
PORTION OF GARLIC BREAD – 5 ecd | 2 usd
C&C FRIED CHICKEN WINGS – 18 ecd | 7 usd
spicy passion fruit dip sauce (a taste of heaven)
COCONUT SHRIMPS – 25 ecd | 10 usd
fried, spicy dip sauce
PORTION OF BELGIAN FRIES – 10 ecd | 4 usd
with ketchup or mayo
SALT FISH FRITTERS – 25 ecd | 10 usd
fried, homemade tartare sauce
ARANCINI (RICE BALLS) – 25 ecd | 10 usd
spicy perinaise dip sauce
FRIED CALAMARI – 25 ecd | 10 usd
homemade tartare sauce
FRESH HERB CHEESE OMELETTE – 28 ECD | 11 USD
mixed salad
SMOKED SALMON ON TOAST – 35 ECD | 14 USD
red onion and capers
MIX PLATTER FINGER FOODS – 25 ecd | 10 usd
coconut shrimp, meatballs, wings and saltfish fritters
BOBOTIE SPRING ROLLS – 30 ECD | 12 USD
ground beef, curry, apples & raisin, marmalade, spicy dip sauce
HOMEMADE CHICKEN LIVER PATE – 28 ECD | 11 USD
KWV brandy, sjalotte, cream, French toast
CHEESE PLATTER – 30 ECD | 12 USD
port-salut, brie, gouda & cheddar served with toast
Soup of the Day
SOUP SERVED DAILY – 15 ecd | 6 usd